Torchy's Tacos

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Fryer safety is inconsistent: some reports say chips are fried separately; others caution that fryers may be shared or not consistently gluten-free across visits.
• Online "gluten conscious" or gluten-free menus exist and can be helpful, but cross-contact risk remains, especially with fried items and shared kitchen space.
• Staff often note allergies on orders and may change gloves, but there are mixed experiences about consistency and knowledge at the point of service.