Celiac safety profile
Social Still
Restaurant · Cocktail Bar · Distillery
530 E 3rd St, Bethlehem, PA 18015
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fried chicken (prepared with a dedicated GF fryer)
- French fries (GF; prepared in a dedicated fryer)
- Burgers or sandwiches served on gluten-free buns
- Briam (Greek roasted vegetables)
- Fried Brussels Sprouts (GF)
- Housemade potato chips (GF)
⚠️ Risks & cross-contamination
- Positive signals include frequent mentions of a dedicated gluten-free fryer and clearly labeled GF items, which strongly reduce cross-contamination risk for fried foods.
- There is not a single, official, definitive statement in the collected information that the facility is a fully dedicated gluten-free operation. Some sources in the data discuss the possibility of not being a fully dedicated GF facility. The majority of user feedback, however, emphasizes dedicated equipment and knowledgeable staff regarding celiac safety.
- Given the weight of recent, celiac-focused experiences, the practical risk appears low when communicating needs (e.g., requesting items prepared in GF fryers, confirming labeling, and asking about sauces like soy sauce).
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.