Scrambled

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility or formal gluten-free menu.
• Reviews mention that while staff try to be careful, they cannot guarantee no cross-contamination.
• Some items (e.g., home fries) have been described as potentially gluten-containing due to seasoning or preseasoning.
• Eggs appear to be prepared in a gluten-free area according to at least one source, which could reduce risk for that specific preparation, but this does not extend to all menu items.
• Hours indicate breakfast-focused service most days, with a casual, fast-paced environment that may influence cross-contact risk in busy periods.