Pueblo Viejo Mexican Restaurant

⚠️ Risks & cross-contamination

• The restaurant does not operate as a dedicated gluten-free facility, which means cross-contamination risk cannot be declared zero.
• There are positive signals: a high safety rating and a report of staff knowledge regarding allergies and celiac, plus a mention of a gluten-safe menu in at least one external resource.
• Given the lack of explicit, itemized gluten-free dishes and the non-dedicated facility status, plan for careful communication with staff about gluten-free needs and potential cross-contact.