Draeger's Market

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Some items are produced in a facility that processes gluten and nuts, which can introduce cross-contamination risks.
• The lack of a dedicated GF room (historically mentioned as present and now reportedly not available) increases uncertainty around safety for strict celiacs.
• Customer feedback over the past year notes that bakery, prepared foods, and sushi counter may not be safe for celiacs, highlighting ongoing cross-contact concerns.
• Availability of GF items does exist, but containment and handling practices for these items are not clearly documented as completely safe from cross-contact.