Chipotle

⚠️ Risks & cross-contamination

• Flour tortillas are the gluten-containing item to avoid; cross-contamination risk exists in kitchens that handle gluten-containing products.
• Cross-contamination can occur if changes aren’t requested or if steps aren’t followed, especially when the restaurant is busier.
• The facility is not dedicated gluten-free, so while precautions are commonly applied, there is always some residual risk if protocols aren’t followed or if staff are pressed by demand.