Whistler's Fine Fish & Chips

⚠️ Risks & cross-contamination

• Cross-contamination risk is minimized by a dedicated gluten-free fryer program and separate utensils/oil. Staff are described as trained specifically for gluten-free cooking, and there are explicit statements about dedicated fryers.
• Some general cautions from industry guidance apply in any takeout setting (e.g., confirm that all GF items are prepared in a dedicated gluten-free environment and ask about fryer oil reuse). The collected information, however, emphasizes dedicated fryers and trained staff for gluten-free food.
• On days when GF options are promoted (and if you’re dining at a location or day without explicit GF fry-day messaging), it’s prudent to confirm the current procedures with staff to ensure the fryer setup is in effect that day.