Celiac safety profile
Crust & Crumble Pizzeria
Pizza Restaurant
633 Lake Ave, Asbury Park, NJ 07712
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free dough/pizza crust prepared for GF pizzas
- Gluten-free pizzas (built on the GF crust; note: there is mention of a GF option with separate handling)
- Gluten-free baked goods from the bakery menu (traditional, vegan, and gluten-free treats)
- Gluten-free pastas and GF penne dishes available on the gluten-free menu
- General GF-friendly offerings noted on the GF menu, including items that can be prepared with GF toppings and sauces while using separate prep practices
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently carries a cross-contamination risk.
- While there is substantial evidence of separate GF prep, utensils, and dedicated GF options, there have been historical concerns raised in reviews about handling and communication gaps that could lead to unintended exposure.
- A recent negative experience (in the last several months) mentions crust quality rather than cross-contamination specifically; still, it highlights how issues can arise even in GF-focused contexts.
- If strict avoidance is essential, double-check current practices with staff upon arrival and consider requesting explicit confirmation of GF handling for your order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.