East Village Hotel

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk cannot be ruled out by default.
• Several recent diner reports mention a separate fryer and staff who inquire about Coeliac status, which are positive signals for minimizing risk.
• Given the lack of a dedicated GF facility and the variability of kitchen practices, caution is advised. Verifying current practices (e.g., fryer separation, glove changes, clean prep areas) with the staff before ordering is prudent.