Stone Bowl Korean Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently raises cross-contamination risk compared to a true dedicated GF kitchen.
• At least one cautionary note exists about safety practices, reminding diners to verify precautions directly with staff.
• While many staff are described as knowledgeable and communicative, there are historical reports where some dishes previously labeled as GF were later questioned. This underscores the importance of explicit, real-time confirmation for each order.
• Ask for the gluten-free menu and request GF soy sauce and GF sides to be provided separately.
• Confirm that any sauce or topping you choose is GF, especially hot sauces, to avoid cross-contamination.
• Communicate clearly that you have celiac disease and request allergen-conscious handling of your bowls, utensils, and condiments.