Celiac safety profile
Outback Steakhouse
Steak House · American Restaurant · Australian Restaurant · Bar
4231 Black Horse Pike, Mays Landing, NJ 08330
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Center-cut Sirloin (and other sirloin/filet/mignon-style steaks) prepared without gluten-containing sauces or seasonings as appropriate.
- Grilled Chicken on the Barbie.
- Perfectly Grilled Salmon.
- Tilapia (when included on the GF prep).
- Lobster and other seafood options listed on GF materials (when prepared to be gluten-free).
- Baked Potato (request no butter; ensure toppings are GF).
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contact risk remains inherent in a shared kitchen. Staff training and adherence to cross-contamination precautions are crucial.
- Fryers and some sauces or accompaniments may be shared or not fully dedicated to GF items at every location, so it’s important to confirm fryer status and sauce ingredients at the moment of ordering.
- While many diners report safe experiences, there are occasional gluten exposure incidents even at locations with GF menus and training. The pattern across evidence suggests that safety improves when the staff are proactive, the GF menu is used, and orders are clearly labeled and monitored by kitchen staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.