The Best Coffee & Lounge

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which raises baseline cross-contact concerns.
• Some staff messaging conflicts with celiac safety expectations (one account notes a staff line saying, “We do gluten free but we don’t do celiac”), so explicit confirmation of practices is important.
• There are reports of foods being prepared separately on grill surfaces to avoid gluten contact, but there isn’t universal, independently verified documentation of a fully dedicated gluten-free kitchen. Confirm current practices with staff before ordering.