Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
9036 St Simon Way, Pittsburgh, PA 15237
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free items are clearly marked on the menu, and many dishes can be made gluten-free by choosing GF options or substitutions.
- Chips and dips can be safe when prepared with GF chips; multiple notes indicate dedicated fryers for chips in some locations.
- Any taco can be made gluten-free, according to available ordering information.
- Build-your-own bowls and other customizable options offer ways to assemble GF meals using GF bases, proteins, and toppings.
- The kitchen sometimes provides allergen markers on orders and emphasizes separate handling to minimize cross-contact.
⚠️ Risks & cross-contamination
- Cross-contamination remains a risk in any high-volume kitchen, and a few guests report gluten exposure or sickness on certain visits.
- Busy periods or miscommunications can lead to orders not being properly flagged, which underscores the importance of explicitly stating you have celiac disease and confirming gluten-free handling with the staff.
- The lack of a dedicated gluten-free facility means diners should actively engage with staff about gluten-free processes (glove changes, separate prep areas, and fryer usage) to maximize safety during each visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.