PYRO's Fire Fresh Pizza

⚠️ Risks & cross-contamination

• The GF program itself states a non-100% gluten-free guarantee and acknowledges potential cross-contamination in stores.
• Reviews across time show a mix of experiences; several recent diners report glove changes, separate containers, and dedicated utensils to minimize cross-contact, while other accounts describe scenarios that could pose risks (e.g., toppings from common containers, or shared oven usage in some contexts).
• Some diners highlighted that GF crusts or cauliflower crusts are prepared in specific ways (e.g., in separate pans or with precautionary measures), but there are mentions of potential overlap in prep spaces or tools in certain situations.