Celiac safety profile
Impact Kitchen
Restaurant · Cafe · Catering Service · Gluten Free Restaurant
573 King St E, Toronto, ON M5A 4L3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Everything on the menu is gluten-free. (supported by diners who describe the entire menu as GF)
- Zesty Mexican power bowl (a GF option mentioned by diners)
- Harvest bowl (noted as GF-friendly in reviews)
- Breakfast burrito (GF option referenced by recent diners)
- Breakfast items built on almond-flour batter waffles (GF-friendly notes from diner accounts)
⚠️ Risks & cross-contamination
- Strengths: The restaurant is presented as dedicated gluten-free, with recent signals indicating strong celiac safety over the past year. A range of service options (dine-in, takeout, delivery) supports convenient access to GF meals, and the environment is described as GF-focused.
- Cautions: There is at least one older note suggesting cross-contact risks if gluten is handled in the space, so it’s prudent to confirm current practices with staff on arrival.
- Bottom line: The prevailing, recent pattern supports low cross-contamination risk, but zero risk cannot be guaranteed.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.