Taqueria Sabor Mixteco

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Positive notes include a reviewer mentioning the chips being fried in their own fryer and not mixing with other items, which is a helpful precaution, though it does not guarantee safety in all scenarios.
• A separate review notes variability in labeling and the importance of asking staff to confirm ingredients and preparation methods, especially for marinades and sauces.