Benedict's Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a gluten-free facility, and cross-contamination cannot be completely ruled out.
• The menu explicitly states gluten-free options are available but emphasizes that cross-contamination may still occur; customers with Celiac disease should notify their server.
• Some diners reported that the staff describe ways they minimize risk (e.g., separate cooking areas, grill cleaning, new butter), but these practices are not guaranteed for every item.
• A few reviews from years past mention positive experiences with gluten-free offerings and staff knowledge, but the evidence is limited and not consistently recent.