Lou Malnati's Pizzeria

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contact risks are possible in a shared gluten environment.
• There is no explicit documentation of cross-contamination precautions or a clearly outlined gluten-free preparation protocol in the materials reviewed.
• While safety metrics are positive from past data, there is not enough explicit, current evidence to confirm strong, celiac-specific safety practices.