Celiac safety profile
Reverie Cafe + Bar
Vegan Restaurant · Bar · Cafe · Catering Food And Drink Supplies
1517 E 35th St, Minneapolis, MN 55407
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Mojo Smoked Brussels Sprouts — Made w/out gluten.
- Handcut Organic Potato Wedges — Made w/out gluten; fried in a dedicated gluten free fryer.
- Chips + Guacamole — Made without gluten.
- Nachos Supreme — Made w/out gluten.
- Rice + Beans — Made w/out gluten.
- Bulgogi Cauliflower — Can be made w/out gluten.
⚠️ Risks & cross-contamination
- The business listing indicates it is not a dedicated gluten-free facility. This means there is inherent cross-contamination risk in a shared kitchen.
- Despite that, several diners report strong gluten-free management: dedicated gluten-free fryer, gluten-free lines, and a gluten-free-friendly menu. However, despite these measures, the absence of a dedicated facility means the risk cannot be entirely ruled out.
- As with any gluten-free dining in a mixed-kitchen setting, it’s prudent to clearly communicate your needs, request kitchen notes, and double-check any item you order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.