Star Sushi & Bar

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases cross-contamination risk for celiac diners.
• Not all ingredients may be listed on menu items; customers are advised to inform the server of allergies.
• Some offerings involve raw or undercooked seafood, which adds potential risk for sensitive individuals, depending on preparation and shared kitchen practices.
• The evidence set is small (few safety signals and limited reviews), so certainty remains modest.