Corfu Greek Restaurant

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, which means cross-contamination is a potential risk, particularly if shared kitchen equipment or surfaces are used.
• At least one guest noted that many menu items contained wheat, though substitutions were attempted, and another guest reported that staff warned about cross-contamination from other guests’ plates.
• Positive signals include staff who appear knowledgeable about celiac needs and who sometimes mark or note allergies for the kitchen.