Celiac safety profile
Mission BBQ
Barbecue Restaurant · Restaurant
25 N 32nd St STE 100, Camp Hill, PA 17011
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Most meats are described as gluten-free on multiple accounts (pulled pork, brisket, turkey, chicken, sausages).
- Fries are generally described as gluten-free and are cooked in a dedicated fryer.
- A gluten-free menu is available at the register (and often online) and is used to guide safe choices.
- Most BBQ sauces are gluten-free, with the notable exception of one sauce (Texas Twang) that is not GF.
- Sides like beans, slaw, and green beans are repeatedly cited as GF in many reviews.
- Cornbread is not GF and should be omitted from GF plates.
⚠️ Risks & cross-contamination
- Cross-contamination can occur if orders are not clearly communicated or if kitchen procedures lapse during busy times.
- A small number of recent experiences describe illness after dining on GF-ordered items, indicating that, while protocols are strong, they are not flawless in every instance.
- A few reviews mention miscommunication (e.g., staff not fully relaying a GF order to the kitchen) or cornbread ending up on a GF plate.
- The Texas Twang sauce is commonly noted as not GF, so careful sauce selection is important.
- Overall, the safety story is not black-and-white: many guests report safe experiences with explicit steps taken, while a minority report adverse reactions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.