Pho Ba Luu

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility.
• Some items may be prepared with or fried in shared equipment, introducing cross-contact risk (e.g., tofu in shared oil).
• Staff are described as knowledgeable and willing to take precautions, but there is no universal guarantee of gluten-free safety for every dish.
• Recent experiences are largely positive about GF options, but older concerns about cross-contact persist.