CAVA

⚠️ Risks & cross-contamination

• Cross-contamination risk is present where pita, falafel, or other gluten-containing items are involved. Most GF assurances come from glove changes, fresh utensils, and separate handling, but lapses can occur if staff are rushed.
• Busy periods and inconsistent glove changes have been highlighted in some older experiences; however, recent positive reports emphasize staff proactive in changing gloves and keeping GF items separate.
• To mitigate risk, indicate your gluten intolerance upfront, request fresh gloves, and ask for guidance along the line. Using the online allergen info or QR code can help you steer toward safer options.