Raven Social

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises cross-contamination concerns.
• There are reports that some gluten-free offerings may require modification or special handling, and there is at least one note about a no-dedicated fryer, which increases the risk of gluten cross-contact in fried items.
• While staff have shown willingness to accommodate gluten-free requests, there isn’t a clear, consistently documented set of gluten-free practices or certifications.
• Recent feedback is mixed: a positive note about gluten-free options exists, but there are also cautions about menu labeling and the accuracy of “gluten-free” preparation in some cases.