La Pecora Bianca

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces ongoing cross-contamination concerns.
• There are reports that gluten-free pasta can be prepared but may involve shared equipment (e.g., pasta in the same machine as regular pasta, and a shared fryer in at least one account), which raises contamination risk.
• Staff knowledge appears variable in the evidence, though several diners noted that precautions were communicated and staff were helpful.