Daigo Hand Roll Bar

⚠️ Risks & cross-contamination

• Facility status: It is not a dedicated gluten-free facility, so cross-contamination risk exists by design.
• Inconsistent safety signals: Some reviewers describe knowledgeable staff and proper prep practices, including washing knives, while a very recent review describes a lack of glove changes and surface sanitation during roll prep.
• Menu and staples: Soy-based sauces (e.g., miso) are called out as potential gluten sources; some general GF options exist but details on which exact items are consistently safe are not provided.
• Market environment: Being in a busy market hall can increase the chances of shared utensils and surfaces, which raises cross-contamination concerns for highly sensitive diners.