Harry´s Seafood and Grill Restaurant

⚠️ Risks & cross-contamination

• There are mixed signals about cross-contamination risk. Some reviewers mention a shared fryer for fried items, which could affect GF safety, while other notes indicate a dedicated GF fryer or strong labeling. Because of these conflicting reports, there is a non-zero risk for cross-contamination, particularly with fried foods. Plan to ask specifically about fryer practices and preparation methods for any GF-diet needs.