Crescent

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently carries cross-contamination risk, particularly if shared equipment or shared baking/ prep spaces are used.
• The collected information includes a negative labeling from one gluten-free information source, noting the lack of a dedicated GF facility, which suggests that safety cannot be assumed without direct confirmation from the restaurant.
• There are positive anecdotal reports (e.g., no contamination in specific items) but these are individual experiences and not universal guarantees.