Made By Marcus- Hillhurst

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises inherent cross-contamination concerns.
• At least one reviewer reported a sample containing gluten-containing flour and a risk of cross-contact when scooping from non-separate containers.
• Some accounts describe safety practices like using new scoops and washing utensils, but other reviews note limitations (e.g., only scraping the top layer of a tub) that could leave residual gluten exposure.
• A brief note in community listings mentions the soft-serve option being from a separate machine, which could be safer for some, though this isn’t consistently documented as a standard practice.