Kristall's Restaurant & Lounge

⚠️ Risks & cross-contamination

• The restaurant does not appear to operate as a dedicated gluten-free facility.
• Menu items commonly contain gluten (e.g., pretzels, breaded components, and dishes served with bread or rolls), indicating cross-contact risk unless highly controlled.
• There is an option described as a GF bun for burgers, but this does not confirm gluten-free preparation standards or kitchen segregation.
• Staff are asked to notify them about allergies, which is a positive sign, but it does not establish comprehensive celiac safety protocols.