Parsley & Thyme

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination precautions rely on staff and kitchen practices rather than a specialized setup.
• Evidence from diners indicates strong gluten-free adaptability and good communication about ingredients, but there is no explicit, formal confirmation of dedicated precautions across all dishes.
• While several guests report gluten-free options and safe experiences, the absence of a dedicated gluten-free facility suggests a non-zero cross-contact risk if strict avoidance is required.