Celiac safety profile
Ristorante Il Grappolo Blu
Italian Restaurant
Vester Farimagsgade 35, 1606 København, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta and GF ravioli (pastas can be made GF; ravioli specifically mentioned)
- GF bread (homemade, often served with meals; sometimes in a dedicated space)
- Gluten-free pizzas (pizza options described as GF)
- Gluten-free desserts (GF brownie cake with peach ice cream; GF tiramisu)
- GF-friendly tasting menus and GF substitutions across courses
- All menus described as deliverable GF upon request (per menu notes)
⚠️ Risks & cross-contamination
- The official data does not label the restaurant as a dedicated gluten-free facility. This means there is an inherent cross-contamination risk if proper segregation isn’t consistently maintained.
- Some diners report each visit as very safe with staff who are clearly knowledgeable about gluten-free needs; others note that a negative reaction occurred on a past visit. This suggests variability between visits or due to specific dishes.
- There are references to dedicated GF spaces/equipment in some accounts, while others do not confirm this; there is at least some evidence suggesting precautions exist, but it’s not uniformly guaranteed across all sources.
- A few visiting details indicate fluctuations (e.g., pizza availability or kitchen practices around GF), so it’s important to verify the current setup when you dine.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.