Kermit's Key Lime Pie Shop

⚠️ Risks & cross-contamination

• The site clearly indicates the place is not a dedicated gluten-free facility, which introduces potential cross-contact risks.
• Diners report positive experiences with GF pies and packaging of GF products, but there is no explicit, formal description of strict cross-contamination protocols from the staff.
• Overall, there are strong recent positives for GF items, but the lack of a dedicated facility means caution is warranted for individuals with celiac disease.