Celiac safety profile
Istanbul Hawaii
Mediterranean Restaurant · Bistro · Brunch Restaurant · Cocktail Bar
ANAHA Building, 1108 Auahi St unit 152, Honolulu, HI 96814
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Kebabs (gluten-free on the grill; safe for most kebabs, but donner may contain gluten). This is explicitly mentioned in one older account.
- Where gluten-free labeling exists on the main menu, GF items are identified for guests who need to avoid gluten.
- Substitutions like using vegetables instead of pita were noted in a prior visit, illustrating practical kitchen flexibility to keep meals GF.
⚠️ Risks & cross-contamination
- The business record shows the restaurant is not a dedicated gluten-free facility, which means cross-contamination risk is possible.
- There are mixed anecdotes: some reviews highlight staff readiness to accommodate and even gloves changes plus separate prep areas in certain experiences; other accounts raise questions about consistency in the past.
- Given the absence of a GF-closed facility claim and the variability in anecdotes, there is a non-negligible but manageable risk that must be weighed by diners with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.