Vina Haus Vietnamesisches Restaurant & Sushi

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out across all dining areas.
• Some diners report that staff are aware of gluten-free needs and that sushi preparation may be isolated to limit contamination; however, these are individual experiences and not a formal safety guarantee.
• One external note (not from a dedicated safety document) mentions that gluten-free options may require caution due to soy sauce ingredients, reinforcing that preparation details matter for celiac safety.