Celiac safety profile
Prospect Pantry
American Restaurant
1 W Main St, New Market, MD 21774
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sourdough bread used for sandwiches (Schar sourdough noted in at least one account).
- Gluten-free paninis/sandwiches prepared with a dedicated GF panini press.
- Gluten-free soups.
- Gluten-free bagels.
- Reuben-style sandwiches and other paninis prepared with GF ingredients, confirmed by diners.
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so inherent cross-contact risk exists in a shared kitchen.
- However, multiple reviewers emphasize strong cross-contamination precautions: dedicated toaster and panini press, separate GF prep areas, and ongoing staff verification of ingredients.
- While not a GF-only facility, the recurring theme is that celiac safety is taken seriously with visible, practical safeguards.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.