Extreme Pizza

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility. Gluten-free crusts are prepared in a common kitchen, which raises cross-contamination risk.
• The safety warning from the gluten-free crust policy explicitly states it is not recommended for customers with celiac disease.
• Some evidence from reviews suggests allergy discussions occur, and there are gluten-free options like crusts and wings, but these do not guarantee safety for celiac individuals.
• The overall signal is cautious: a gluten-free path exists, but cross-contamination risk and a non-dedicated facility reduce safety confidence.