Boqueria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contamination risk exists in principle.
• Fryers: some accounts indicate items may be fried in shared oil, while other reports mention a dedicated GF fryer; recent feedback includes warnings about cross-contamination in the fryer and some items not being safe due to oil use.
• Menu labeling varies by experience; some diners needed staff to mark up or verify items, and not all GF items are clearly labeled everywhere.
• The balance of evidence is mixed: several diners have felt safe with staff guidance, while others cautioned that not all items are guaranteed gluten-free.