Traveler's Cafe

⚠️ Risks & cross-contamination

• Some accounts indicate the kitchen uses dedicated equipment (fryer, waffle maker, toaster, etc.) which supports safer preparation for gluten-free orders.
• Other sources describe Traveler's Cafe as not a dedicated gluten-free facility, which could imply a higher baseline risk if strict separation isn’t guaranteed in all areas of the kitchen.
• The safest approach is to ask explicit questions at the time of ordering (e.g., about dedicated equipment, kitchen surfaces, and glove changes) given the mixed signals in the evidence.