Giant

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There is a recognized GF aisle and labeled GF items, but non-GF items exist in the same store environment, raising the potential for accidental exposure.
• Some references note concerns about certain GF products not being certified, so always verify labeling and, when possible, seek confirmation on certification and manufacturing practices.
• While some shoppers report no cross-contact issues in certain areas (e.g., salad bar), this is not a universal guarantee and may vary by day or section.