Love Belizean

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation is a major safety signal, suggesting lower cross-contact risk in the kitchen.
• There are historical and recent positive accounts mentioning gluten-free safety; at least one report notes no dairy in the kitchen, which can be relevant for some celiac diners who avoid dairy as well (though dairy is not a universal gluten-free concern, it’s noted here as a separate dietary consideration by a reviewer).
• While strong signals exist, explicit dish-by-dish gluten-free confirmations aren’t listed, so verification of current menu safety before visiting is prudent.