Standing Stone Coffee Company

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• A recent reviewer noted that staff explained cross-contamination precautions in detail and that GF items were prepared on foil to avoid contact with shared surfaces. This suggests some mitigation measures exist.
• Other historical feedback mentions gluten-free options (e.g., GF bread, GF muffins) but also notes risks with shared prep spaces, indicating that safety is not consistently guaranteed.
• Overall, the evidence is mixed and does not provide a clear, proven safety picture for celiac diners.