Moe's Southwest Grill

⚠️ Risks & cross-contamination

• Cross-contamination risk exists due to shared fryers and the presence of gluten-containing tortillas and chips in the general setup.
• Some staff have been noted to change gloves and use fresh ingredients when gluten is mentioned, which is a positive precaution, but coverage is not guaranteed consistently across all staff or visits.
• Several recent reports acknowledge safety information and caution from staff, but other reviews indicate uncertainty about chip safety and whether all toppings are prepared separately from gluten-containing ingredients.
• There is no indication of a dedicated gluten-free facility, which keeps the risk level non-zero and context-dependent on how diligently precautions are followed per visit.