Ceviche Taqueria

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Explicit cross-contamination procedures or gluten-free prep details are not provided in the collected information.
• There are positive safety signals from last year and a safety rating of 4.5 from a couple of ratings, but the data points are limited (no extensive or recent gluten-free-specific disclosures).
• While the data suggest a generally favorable impression regarding celiac safety, the absence of concrete, explicit cross-contact controls means there is some risk without proactive verification.