Northside Bistro

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination is a potential concern in the general kitchen environment.
• Reports vary on fryer practices: one account cautioned about a non-GF fryer item, while another mentioned the possibility of using separate utensils or prep materials for safe options.
• Some reviewers emphasized extensive gluten-free accommodations and staff who can walk through menu safety, but the absence of a consistently identified GF fryer or dedicated prep area in all notes means careful, proactive communication is important.