La Ciboulette

⚠️ Risks & cross-contamination

• Recent incident (about three weeks ago) suggests a potential cross-contact risk: gluten-containing bread was brought to a table that had been assured of gluten-free status, with staff intervening once the bread was noticed. This highlights that cross-contamination risk exists in practice and warrants clear, proactive communication and verification at service points.
• Some third-party descriptions note that not all listings clearly label this as a dedicated gluten-free facility, which can contribute to ambiguity for diners with celiac disease. The restaurant itself is noted as GF-focused in its materials, but external notes vary on whether the facility is fully dedicated to gluten-free operations.
• Overall, there are strong positive signals from recent experiences, but the presence of a concrete cross-contact incident means this place requires careful, proactive ask-and-confirm at the table.