Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Meal Takeaway
2615 S King St space no 6, Honolulu, HI 96826
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches on gluten-free bread (primarily Udi’s gluten-free rolls)
- Gluten-free bowls (substituting bread with a bowl of meats, toppings, and vegetables)
- Gluten-free cookies (Udi’s-brand cookies, sometimes prepackaged)
- Gluten-free chips (GF options)
- The GF bread is typically kept in packaging and prepared in a separate area with a dedicated knife and utensils.
- Some locations also feature separate toppings and condiments kept in dedicated containers or squeeze bottles to reduce cross-contact.
⚠️ Risks & cross-contamination
- Cross-contamination risk remains a possibility, particularly in fast-paced settings or when procedures aren’t followed consistently during busy periods.
- The safety picture improves when you communicate clearly about an allergy, and staff respond with gloves changes, surface cleaning, and back-area prep.
- While many diners report excellent results, there are occasional negative experiences (e.g., reports of lapses or less thorough handling). This underscores the importance of insisting on GF prep steps and watching the process when you dine.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.