Terry Black's Barbecue

⚠️ Risks & cross-contamination

• There are conflicting views on cross-contamination. Some reviewers report cross-contact risks in busy service or with bread nearby; others emphasize strong GF labeling and separate handling that minimizes risk.
• A notable incident described by at least one reviewer involved gloves and utensils not being changed quickly enough in a busy moment, leading to a gluten exposure risk. This underscores the importance of communicating your needs and asking for protective steps during peak times.
• Bread is mentioned as present for some items, and self-serve bread areas can be a potential touchpoint if not managed carefully. The GF labeling helps, but vigilance during busy periods is still wise.