Hasaki Grill & Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists and you should verify safety measures directly with staff.
• Positive signals include: knowledgeable servers/chefs, willingness to accommodate gluten-free needs, and the option to use separate utensils for some meals.
• Some menu items are not gluten-free (e.g., fried rice, certain noodles), so avoiding those is important.
• Evidence of GF accommodations is recent and recurring, which strengthens confidence, but the absence of a dedicated facility keeps the risk at a cautious level.